Sashimi Grade Langoustine
Sashimi Grade Langoustine
These slender deep-sea langoustines are prized for their brilliant orange-red shells and exceptionally sweet, lobster-like flesh. Cold-water growth gives the meat a dense, springy texture that shines whether served raw or lightly cooked.
What Makes It Special
- Raw-ready quality, handled with care from catch to freezer
- Firm, translucent meat with a clean sweet finish
- Vivid striped shells for a striking plate
- Rich in protein, taurine, zinc and selenium
Ways to Serve
Thaw slowly in the refrigerator and serve on crushed ice with wasabi and light soy. The tails also take beautifully to garlic butter grilling, cheese gratin or a quick turn in a seafood pasta.
Storage
Keep frozen at -18°C or below. Thaw in the refrigerator and eat promptly; never refreeze after thawing.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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