{"title":"Weeknight Seafood","description":"\u003cp\u003eLight, delicate fish for easy weeknight dinners: whole silver pomfret and collagen-rich flatfish heads. Steam, pan-fry or braise with ginger and scallion.\u003c\/p\u003e","products":[{"product_id":"wild-whole-grouper","title":"Wild Whole Grouper","description":"\u003cp\u003eA whole wild grouper with the leopard-like brown spotting that marks a prime specimen. The flesh separates into firm garlic-clove flakes, rich in collagen and prized for its springy, silky bite.\u003c\/p\u003e\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild-caught deep-sea fish, frozen whole\u003c\/li\u003e\n\u003cli\u003eFirm, collagen-rich flesh with a springy bite\u003c\/li\u003e\n\u003cli\u003eDistinctive spotted skin, tight and glossy\u003c\/li\u003e\n\u003cli\u003eA centrepiece fish for three to five diners\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWays to Serve\u003c\/h3\u003e\u003cp\u003eSteam whole with ginger and scallion, braise in a clay pot with rice wine, sear in chunks and finish in a soy-rock sugar glaze, or slice thinly for a delicate fish porridge.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at -18°C for up to nine months. Thaw slowly in the refrigerator for 8-12 hours, rinse gently, and cook completely. Never refreeze.\u003c\/p\u003e","brand":"GARETH LOCK","offers":[{"title":"Default Title","offer_id":48114818908321,"sku":"GL-WILDWHOLEGROUPER","price":119.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/6408\/8481\/files\/wild-whole-grouper-1.jpg?v=1792210257"},{"product_id":"wild-yellow-croaker","title":"Wild Yellow Croaker","description":"\u003cp\u003eWild-caught yellow croaker with a golden sheen across its scales and a plump, streamlined body. The white flesh falls into soft garlic-clove flakes with a clean, sweet finish and no heavy fishiness.\u003c\/p\u003e\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild-caught and flash-frozen soon after landing\u003c\/li\u003e\n\u003cli\u003eGolden skin with lustrous, intact scales\u003c\/li\u003e\n\u003cli\u003eGarlic-clove white flesh with even fat distribution\u003c\/li\u003e\n\u003cli\u003eEach fish weighs around 400-600 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWays to Serve\u003c\/h3\u003e\u003cp\u003eSteam with ginger and scallion, pan-fry until the skin turns crisp, braise in soy and rock sugar, or simmer into a milky white soup with pickled greens.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at -18°C for up to twelve months. Thaw in the refrigerator for 4-6 hours and cook within 24 hours; do not refreeze.\u003c\/p\u003e","brand":"GARETH LOCK","offers":[{"title":"Default Title","offer_id":48114818973857,"sku":"GL-WILDYELLOWCROAKE","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/6408\/8481\/files\/wild-yellow-croaker-1.jpg?v=1792210262"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/6408\/8481\/collections\/wild-whole-grouper-1.jpg?v=1792210340","url":"https:\/\/galolife.shop\/collections\/weeknight-seafood.oembed","provider":"GARETH LOCK","version":"1.0","type":"link"}